產(chǎn)地：oxoid
貨號(hào)：CM0107B
Violet Red Bile Lactose Agar is a selective medium for the detection and enumeration of coliform organisms. The medium has been used for the determination of the coli-aerogenes content of water, milk and other dairy products, dairy equipment, and food products etc 1,2.
Organisms which rapidly attack lactose produce purple-pink colonies surrounded by purple haloes. Non-lactose or late-lactose fermenters produce pale colonies with greenish zones. Other related Gram-negative bacteria may grow but can be suppressed by incubation at >42°C or by anaerobic incubation.
Druce et al.3 found that Violet Red Bile Lactose Agar was as good an indicator of coli-aerogenes bacteria in milk as MacConkey Broth, and that the Oxoid medium was suitable for determining the coli-aerogenes content of milk.
Directions
Suspend 38.5g in 1 litre of distilled water. Bring to the boil. Continue to boil for 2 minutes or for the minimum time necessary to dissolve completely and ensure that there are no remaining flecks of unmelted agar. No further sterilisation is necessary or desirable. Mix well before pouring.
Storage conditions and Shelf Life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C and use as freshly as possible.
結(jié)晶紫中性紅膽鹽（乳糖）瓊脂 Violet Red Bile（Lactose）Agar
用于食品中大腸菌群的計(jì)數(shù)
500g  可以配制13.0 升培養(yǎng)基